Sunday Spotlight: influenced by all of the amazing texts and direct messages I get asking about where to go for a meal, treat, drink etc in NYC. Truth is- I depend on all of my friends, family and followers to give me recommendations. Three years ago my goal for Let’s GAB about food was to…
Category: New York
NYC trends: Momofuku
Fun Fact: there is no dictionary definition of Momofuku, so we can disregard the name as meaning anything important and instead we can focus on the food. Momofuku is best known around the nation for their Milk Bar , but I’d rather save the best for last so lets talk about their other restaurants. Last summer I decided to…
Sadelle’s vs. Russ & Daughters
Who does bagels and lox better Sadelle’s or Russ & Daughters? Did you know: Bagels were introduced to America in 1946 (later than I expected, poor people pre-1946…didn’t know what they were missing). Surprisingly, Bagels were introduced by a family in Larchmont NY, not New York City, the bagel capital of the world. While the bagel wasn’t introduced until the…
You’re so Vain
Levain cookies: Cookie or scone? Why are people so obsessed with taking pictures of the chocolate chip walnut cookie and nothing else? Levain has A LOT to offer and a lot to be “vain” about.
LetsGABaboutfood 