Fun Fact: there is no dictionary definition of Momofuku, so we can disregard the name as meaning anything important and instead we can focus on the food. Momofuku is best known around the nation for their Milk Bar , but I’d rather save the best for last so lets talk about their other restaurants. Last summer I decided to…
St.Louis Sundays: Two New Notable Restaurants
Reeds American Table Reeds American Table is currently open for dinner, but they plan to open for Brunch in early April. Yes brunch! (my favorite meal)! Reeds American Table is located right off of S Big Bend on Manchester road (it used to be Home Kitchen and Wine bar). Although new, the restaurant is already so…
Did she actually eat that?
In short the answer is: No The #eeeeeats is filled with pictures of the most caloric, sugary, overwhelmingly enticing food pictures. Each picture is, undeniably, mouthwatering. Foodporn, if you will. But then we have to step back and ask… did someone ACTUALLY eat that?! No way that the bagel filled with mounds of peanut butter, bananas…
St.Louis Sundays- BBQ
Meet you in St. Louis you say? Why? Answer: BBQ FOOD! The mid-west has a reputation of being “the middle of no where.” St. Louis, more specifically, is rarely talked about besides for “Ferguson” or “the floods;” two events that are not indicative of how much St. Louis really has to offer. The food in St….
Sadelle’s vs. Russ & Daughters
Who does bagels and lox better Sadelle’s or Russ & Daughters? Did you know: Bagels were introduced to America in 1946 (later than I expected, poor people pre-1946…didn’t know what they were missing). Surprisingly, Bagels were introduced by a family in Larchmont NY, not New York City, the bagel capital of the world. While the bagel wasn’t introduced until the…
You’re so Vain
Levain cookies: Cookie or scone? Why are people so obsessed with taking pictures of the chocolate chip walnut cookie and nothing else? Levain has A LOT to offer and a lot to be “vain” about.
LetsGABaboutfood 